Question 1

How much should I tip at a restaurant?

Accepted Answer

Standard tipping in the US is 15-20% of the pre-tax bill. 15% is considered the minimum for adequate service, 18-20% for good service, and 20%+ for excellent service. For large parties of 6 or more, some restaurants automatically add 18% gratuity.

Question 2

Do I tip on the pre-tax or post-tax amount?

Accepted Answer

The standard etiquette is to tip on the pre-tax subtotal, not the total including tax. However, the difference is usually small enough that most people tip on the total. Tipping on the pre-tax amount is technically correct.

Question 3

How do I handle tipping when splitting the bill unevenly?

Accepted Answer

If some people ordered more expensively, calculate each person's itemized share first, then have each person calculate their own tip on their portion. Many payment apps now allow item-by-item splitting, making this easier.

Question 4

What are the tipping customs in other countries?

Accepted Answer

Tipping customs vary dramatically. In Japan and South Korea, tipping is considered rude. In much of Europe, a 5-10% service charge is often included. In Australia and New Zealand, tipping is not expected but appreciated. Always research local customs before traveling.

Question 5

Should I tip for takeout or counter service?

Accepted Answer

For takeout orders, a tip of 10% is appreciated but not required since there was no table service. For counter service where you order at a counter, 10-15% is common. During the pandemic, higher tips for takeout became more customary to support restaurant workers.

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Frequently Asked Questions - Tip Calculator

How much should I tip at a restaurant?

Do I tip on the pre-tax or post-tax amount?

How do I handle tipping when splitting the bill unevenly?

What are the tipping customs in other countries?

Should I tip for takeout or counter service?

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